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Göteborgs universitets publikationer

Exploring the concept of extraordinary related to food tourists’ nature-based experience

Författare och institution:
Sandhiya Goolaup (Företagsekonomiska institutionen & Centrum för turism); Lena Mossberg (Centrum för turism & Företagsekonomiska institutionen)
Publicerad i:
Scandinavian Journal of Hospitality and Tourism, s. 1-17
ISSN:
1502-2250
E-ISSN:
1502-2269
Publikationstyp:
Artikel, refereegranskad vetenskaplig
Publiceringsår:
2016
Språk:
engelska
Fulltextlänk:
Sammanfattning (abstract):
The present study was undertaken in the context of a rise in the number of tourists travelling exclusively for food experiences. With the purpose of understanding what makes an extraordinary nature-based experience, non-participant observations and a number of interviews were carried out with food tourists visiting an oyster bar. The use of grounded theory as a data-analytic approach reveals a number of elements important in creating an extraordinary nature-based experience for the food tourists: non-ordinary, togetherness, insightful, hospitality, luxurious, genuine and peripheral.
Ämne (baseras på Högskoleverkets indelning av forskningsämnen):
SAMHÄLLSVETENSKAP ->
Ekonomi och näringsliv ->
Företagsekonomi
Nyckelord:
Extraordinary experience, food experience, food tourists, nature-based experience, grounded theory
Postens nummer:
240739
Posten skapad:
2016-08-24 16:53

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