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Göteborgs universitets publikationer

Dietary assessment among women with overweight and obesity in early postpartum

Författare och institution:
Ena Huseinovic (Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition); Anna Winkvist (Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition); Fredrik Bertz (Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition); Else Hellebö Johanson (Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition); Hilde Kristin Brekke (Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition)
Publicerad i:
Journal of Human Nutrition and Dietetics, 29 ( 4 ) s. 411-417
ISSN:
0952-3871
Publikationstyp:
Artikel, refereegranskad vetenskaplig
Publiceringsår:
2016
Språk:
engelska
Fulltextlänk:
Sammanfattning (abstract):
BackgroundThe present study aimed to assess dietary intake and evaluate the degree of agreement of group-level dietary intake as measured by 24-h recall against a 4-day diet record among postpartum women with overweight and obesity. MethodsA cross-sectional study was conducted of 110 Swedish women with a body mass index of 27 kg m(-2) at 6-15 weeks postpartum who were recruited to a weight loss trial and randomised to diet intervention or control. One 24-h recall was conducted among all women prior to randomisation. In addition, women subsequently randomised to diet intervention also conducted a 4-day diet record before receiving dietary treatment (n = 54). Paired tests were used to evaluate agreement of group-level dietary intake as measured by 24-h recall against 4-day diet record among women randomised to diet intervention. ResultsWomen reported a median (25th and 75th percentiles) energy intake of 9.1 (6.9, 11.7) MJ day(-1) and an intake of fibre, vitamin D, folate and iron below the recommended intake as assessed by 24-h recall prior to randomisation (n = 110). Group-level median intakes of energy (9.9 versus 10.0 MJ day(-1)), fibre (21.9 versus 21.3 g day(-1)), vitamin D (4.8 versus 6.5 g day(-1)), folate (296 versus 287 g day(-1)), iron (11.0 versus 11.3 mg day(-1)) and calcium (915 versus 968 mg day(-1)) did not differ significantly between the methods; however, the record captured a higher energy-adjusted intake of fat, saturated fat and alcohol, as well as a lower intake of carbohydrates, compared to the recall (n = 54). ConclusionsWe found no difference in group-level estimates of energy or micronutrients between the recall and the record; however, there were some differences for macronutrients.
Ämne (baseras på Högskoleverkets indelning av forskningsämnen):
MEDICIN OCH HÄLSOVETENSKAP ->
Hälsovetenskaper ->
Näringslära
Nyckelord:
24-h recall, diet record, dietary assessment, obesity, overweight, postpartum, lactating women, 24-hour recalls, energy, records, recommendations, pregnancy, quality, cutoff, Nutrition & Dietetics
Postens nummer:
240159
Posten skapad:
2016-08-11 13:30

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